Bonnet is rapidly becoming one of our favourite goats cheeses. Made in Ayrshire, Scotland by Dunlop Dairy, Bonnet is smooth and creamy with a lightly nutty goat flavour. Made with milk from their own Swiss Saanan goats, Bonnet is matured for between 6 and 10 months, safely wrapped in cloth, Cheddar style and develops a wonderful texture that's neither hard or soft. Coupled with the wonderful flavour, this makes Bonnet a wonderful cheese.
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