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Our Cheeses
Isle of Mull
Made on the Isle of Mull, Scotland.
Unpasteurised cow's milk cheddar.
Traditional Rennet.
Beefy, sharp and tangy.
Keens Extra Mature Cheddar
Made in Somerset, England.
Unpasteurised cow's milk cheddar.
Traditional Rennet.
Grassy, tangy and powerful
Loch Arthur
Made in Dumfries, Scotland.
Unpasteurised cow's milk cheddar.
Vegetarian rennet.
Medium, savoury and nutty.
Old Lochnagar
Made in Aberdeenshire, Scotland.
Unpasteurised cow's milk cheese.
Traditional rennet.
Fresh, smooth and creamy.
St Andrews Farmhouse Cheddar
Made in Anstruther, Scotland.
Unpasteurised hard cow's milk cheese.
Traditional Rennet.
Nutty and creamy in flavour.
Lancashire
Made in Lancashire, England.
Unpasteurised cow's milk cheese.
Traditional rennet.
Mellow, moist and buttery.
Anster
Made in East Fife, Scotland.
Unpasteurised cow's milk cheese.
Traditional Rennet.
Delicate, fresh and crumbly.
Westray Wife
Made in Orkney, Scotland.
Pasteurised cow's milk cheese.
Vegetarian rennet.
Rich, salty and smooth.
Auld Reekie
Made in Aberdeenshire, Scotland.
Unpasteurised, smoked cow's milk cheese.
Traditional rennet.
Smoked, whiskey flavour with a tang.
Smoked Lancashire
Made in Lancashire, England.
Unpasteurised, smoked cow's milk cheese.
Traditional rennet.
Rich, tangy, smokey flavour
Sao Jorge DOP
Made in the Azores, Portugal.
Unpasturised cow's milk cheese.
Traditional rennet.
Sharp, spicy and tangy.
Corra Linn
Made in Lanarkshire, Scotland.
Unpasteurised ewe's milk cheese.
Traditional rennet.
Nutty, fruity with a grainy texture
Parmigiano Reggiano DOP/PDO
Made in Parma, Italy.
Unpasteurised cow's milk cheese.
Traditional rennet.
Rich, salty and powerful.
Pecorino Romano PDO
Made in Rome, Italy.
Unpasteurised ewe's milk cheese.
Traditional rennet.
Salty, sweet and traditional.
Moliterno al Tartufo
Made in Sardinia, Italy.
Unpasteurised hard truffle cheese made with ewe's milk.
Traditional rennet.
Rich, strong and addictive.
Manchego
Made in La Mancha, Spain.
Unpasteurised ewe's milk cheese.
Traditional rennet.
Peppery, tangy and fruity.
Oveja al Romero
Made in La Mancha, Spain.
Unpasteurised ewe's milk cheese.
Traditional rennet.
Rosemary rind, earthy and nutty.
Landana 500
Made in Bodegraven, Netherlands
Pasteurised cow's milk gouda.
Traditional rennet.
Aged, caramel notes and nutty.
Prima Donna
Made in Bodegraven, Netherlands.
Pasteurised cow's milk gouda.
Traditional rennet.
Lactose-free, sweet and fruity.
Aged Emmental
Made in Emmental, Switzerland.
Unpasteurised cow's milk cheese.
Vegetarian rennet.
Grassy, salty and aged.
Alp Blossom
Made in Vorarlberg, Austria
Unpasteurised cow's milk Alpine cheese.
Traditional rennet.
Light, milky and nutty.
Starnachas
Made in Appenzell, Switzerland
Unpasteurised cow's milk cheese.
Traditional Rennet.
Sweet, smooth and nutty.
Gruyere AOC/ AOP
Made in Emmental, Switzerland.
Unpasteurised cow's milk Alpine cheese.
Traditional rennet.
Tangy, nutty and sweet.
Comte AOC
Made in Franche-Comte, France.
Unpasteurised cow's milk cheese.
Traditional rennet.
Fruity, mellow and nutty.
Mimolette
Made in Lille, France.
Pasteurised cow's milk cheese.
Traditional rennet.
Smooth, savoury and nutty.
Tomme de Savoie PDO
Made in Savoie-Vercors, France.
Pasteurised cows milk cheese.
Traditonal rennet.
Earthy, fruity and slightly salty.
Ossau Iraty AOC/ PDO
Made in Pays Basque, France.
Unpasteurised ewe's milk cheese.
Traditional rennet.
Delicate, fruity and sweet.
Valdeon
Made in Picos, Spain.
Pasteurised mix of cow's and goats milk.
Traditional rennet.
Strong, spicy and peppery.
Roquefort
Made in Midi-Pyrenees, France.
Raw unpasteurised ewe's milk.
Traditional rennet.
Creamy, strong and sweet.
Bleu des Causses
Made in South-west, France
Unpasteurised cows milk cheese
Traditional rennet.
Creamy, rich and salty.
Hebridean Blue
Made on Isle of Mull, Scotland.
Unpasteurised cows milk.
Traditional Rennet.
Subtle, punchy and creamy.
Colston-Bassett Blue Stilton
Made in Nottingham, England.
Pasteurised cows milk.
Vegetarian Rennet.
Traditional, velvety and sweet.
Cashel Blue
Made in Tipperary, Ireland.
Pasteurised cows milk.
Vegetarian rennet.
Creamy, mild and farmy.
Gorgonzola DOC/ PDO
Made in Lombardy, Italy.
Unpasteurised cows milk.
Traditional rennet.
Sweet, creamy and gentle.
Murcia al Vino
Made in Murcia, Spain.
Pasteurised goats milk with a red wine rind.
Traditional rennet.
Creamy, boozy and fresh.
Bonnet
Made in Ayrshire, Scotland.
Pasteurised goats milk cheese.
Vegetarian rennet.
Fresh, sweet and goaty.
Rachel
Made in Somerset, England.
Unpasteurised goats milk.
Vegetarian rennet.
Gentle, sweet and nutty.
Bethmale Chevre
Made in Bethmale, France.
Pasteurised goats cheese.
Traditional rennet.
Fruity, nutty and rustic.
Landana Rosso
Made in Groene Hart, Netherlands.
Pasteurised goats milk.
Vegetarian rennet.
Piquant, full and nutty.
Dorstone
Made in Dorstone, England.
Unpasteurised goats milk.
Traditional rennet.
Light, citrusy and sweet.
Elrick Log
Made in Lanarkshire, Scotland.
Unpasteurised goats milk.
Traditional rennet.
Creamy, citrusy and spicy.
Ragstone
Made in Dorstone, England.
Unpasteurised goats milk.
Traditional rennet.
Mellow, creamy and citrusy.
Selles sur Cher
Made in Sologne, France.
Unpasteurised goats milk.
Traditional rennet.
Strong, floral yet earthy.
Valencay
Made in Berry, France.
Unpasteurised goats milk.
Traditional rennet.
Cirtrusy, goaty and fresh.
Creme Chevre
Made in Emmental, Switzerland.
Pasteurised goats milk.
Traditional rennet.
Bloomy, strong and rich
St Tola
Made in Ennistymon, Ireland.
Pasteurised goats milk.
Traditional rennet.
Fruity, fresh and delicate.
Brie de Meaux AOC
Made in Thierache-Brie, France.
Unpasteurised cows milk.
Traditional rennet.
Classic, buttery and sweet.
Baron Bigod
Made in Suffolk, England.
Unpasteurised cows milk.
Traditional rennet.
Creamy, earthy and mushroomy.
Clava Brie
Made in Inverness, Scotland.
Pasteurised cows milk.
Vegetarian rennet.
Earthy, nutty and creamy.
Truffle Brie
Made in Rouzae, France.
Pasteurised cows milk, mascarpone & truffle.
Traditional rennet.
Rich, creamy and smooth.
Brillat Savarin
Made in Lle De, France.
Unpasteurised cows milk. (triple cream)
Traditional rennet.
Rich, creamy and sweet.
Taleggio
Made in Lombardy, Italy.
Unpasteurised cows milk.
Traditional rennet.
Fruity, mild and tangy.
Epoisses
Made in Bourgogne, France.
Pasteurised cows milk. (Washed in brandy)
Traditional rennet.
Pungent, oozy and flavourful.
Minger
Made in Tain, Scotland.
Pasteurised cows milk.
Vegetarian rennet.
Gooey, pungent and cider-washed.
Raclette AOC/AOP
Made in Operhunigen, Switzerland.
Unpasteurised cows milk.
Traditional rennet.
Natural, Smoked, Chilli, Truffle or Pink Peppercorn.
Reblochon de Savoie AOC
Made in Haute-Savoie, France.
Unpasteurised cows milk.
Traditional rennet.
Simple, nutty and delicious.
St Felicien Cremier
Made in Rhone-alpes, France.
Unpasteurised cows milk.
Traditional rennet.
Creamy, fruity and nutty.
Tunworth
Made in Hampshire, England.
Pasteurised cows milk. (Camembert-style)
Traditional rennet.
Bloomy, creamy and milky.
St Nectaire
Made in Auvergne, France.
Unpasteurised cows milk.
Traditional rennet.
Earthy, nutty and mushroomy.
Flower Marie
Made in Sussex, England.
Unpasteurised ewe's milk.
Vegetarian rennet.
Citrusy, tangy and sweet.
Arrewasser
Made in Emmental, Switzerland.
Unpasteurised cows milk.
Traditional rennet.
Sweet, nutty and fresh.
Morbier AOC
Made in Morbier, France.
Unpasteurised cows milk.
Traditional rennet.
Full-flavoured, fruity and tangy.
Feta / Halloumi
Feta
Made in Greece.
Pasteurised goats / ewes milk.
Vegetarian rennet.
Halloumi
Made in Cyprus.
Pasteurised cows / ewes / goats milk.
vegetarian rennet.
Laverstock Mozzerella
Made in Overton, England.
Organic pasteurised buffalo milk.
Vegetarian rennet.
Burrata
Made in Italy.
Pasteurised buffalo milk.
Traditional rennet.