Our Cheeses

Visit GOURMET CHEESE CO. to see why there’s been so much buzz about our thriving Cheese Shop. We offer a large variety of top-quality, delectable products that will have you coming back for more.

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Isle of Mull

Made on the Isle of Mull, Scotland.

Unpasteurised cow's milk cheddar.

Traditional Rennet.

Beefy, sharp and tangy.

Keens Extra Mature Cheddar

Made in Somerset, England.

Unpasteurised cow's milk cheddar.

Traditional Rennet.

Grassy, tangy and powerful

Loch Arthur

Made in Dumfries, Scotland.

Unpasteurised cow's milk cheddar.

Vegetarian rennet.

Medium, savoury and nutty.

Old Lochnagar

Made in Aberdeenshire, Scotland.

Unpasteurised cow's milk cheese.

Traditional rennet.

Fresh, smooth and creamy.

St Andrews Farmhouse Cheddar

Made in Anstruther, Scotland.

Unpasteurised hard cow's milk cheese.

Traditional Rennet.

Nutty and creamy in flavour.

Lancashire

Made in Lancashire, England.

Unpasteurised cow's milk cheese.

Traditional rennet.

Mellow, moist and buttery.

Anster

Made in East Fife, Scotland.

Unpasteurised cow's milk cheese.

Traditional Rennet.

Delicate, fresh and crumbly.

Auld Reekie

Made in Aberdeenshire, Scotland.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

Smoked, whiskey flavour with a tang.

Smoked Lancashire

Made in Lancashire, England.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

Rich, tangy, smokey flavour

Corra Linn

Made in Lanarkshire, Scotland.

Unpasteurised ewe's milk cheese.

Traditional rennet.

Nutty, fruity with a grainy texture

(not in stock)

Parmigiano Reggiano DOP/PDO

Made in Parma, Italy.

Unpasteurised cow's milk cheese.

Traditional rennet.

Rich, salty and powerful.

Pecorino Romano PDO

Made in Rome, Italy.

Unpasteurised ewe's milk cheese.

Traditional rennet.

Salty, sweet and traditional.

Moliterno al Tartufo

Made in Sardinia, Italy.

Unpasteurised hard truffle cheese made with ewe's milk.

Traditional rennet.

Rich, strong and addictive.

Manchego

Made in La Mancha, Spain.

Unpasteurised ewe's milk cheese.

Traditional rennet.

Peppery, tangy and fruity.

Oveja al Romero

Made in La Mancha, Spain.

Unpasteurised ewe's milk cheese.

Traditional rennet.

Rosemary rind, earthy and nutty.

Prima Donna

Made in Bodegraven, Netherlands.

Pasteurised cow's milk gouda.

Traditional rennet.

Lactose-free, sweet and fruity.

Aged Emmental

Made in Emmental, Switzerland.

Unpasteurised cow's milk cheese.

Vegetarian rennet.

Grassy, salty and aged.

Alp Blossom

Made in Vorarlberg, Austria

Unpasteurised cow's milk Alpine cheese.

Traditional rennet.

Light, milky and nutty.

Apres Soleil

Made in Bern, Switzerland

Unpasteurised cow's milk cheese.

Traditional Rennet.

Rich, nutty and fruity.

Gruyere AOC/ AOP

Made in Emmental, Switzerland.

Unpasteurised cow's milk Alpine cheese.

Traditional rennet.

Tangy, nutty and sweet.

Comte AOC

Made in Franche-Comte, France.

Unpasteurised cow's milk cheese.

Traditional rennet.

Fruity, mellow and nutty.

Mimolette

Made in Lille, France.

Pasteurised cow's milk cheese.

Traditional rennet.

Smooth, savoury and nutty.

Tomme de Savoie PDO

Made in Savoie-Vercors, France.

Pasteurised cows milk cheese.

Traditonal rennet.

Earthy, fruity and slightly salty.

Ossau Iraty AOC/ PDO

Made in Pays Basque, France.

Unpasteurised ewe's milk cheese.

Traditional rennet.

Delicate, fruity and sweet.

Valdeon

Made in Picos, Spain.

Pasteurised mix of cow's and goats milk.

Traditional rennet.

Strong, spicy and peppery.

Roquefort

Made in Midi-Pyrenees, France.

Raw unpasteurised ewe's milk.

Traditional rennet.

Creamy, strong and sweet.

Bleu des Causses

Made in South-west, France
Unpasteurised cows milk cheese
Traditional rennet.

Creamy, rich and salty.

Hebridean Blue

Made on Isle of Mull, Scotland.

Unpasteurised cows milk.

Traditional Rennet.

Subtle, punchy and creamy.

Colston-Bassett Blue Stilton

Made in Nottingham, England.

Pasteurised cows milk.

Vegetarian Rennet.

Traditional, velvety and sweet.

Cashel Blue

Made in Tipperary, Ireland.

Pasteurised cows milk.

Vegetarian rennet.

Creamy, mild and farmy.

Gorgonzola DOC/ PDO

Made in Lombardy, Italy.

Unpasteurised cows milk.

Traditional rennet.

Sweet, creamy and gentle.

Murcia al Vino

Made in Murcia, Spain. Pasteurised goats milk, using traditional rennet.

Creamy and buttery washed in a red wine for 12 weeks.

(Not in Stock)

Bonnet

Made in Ayrshire, Scotland.

Pasteurised goats milk cheese.

Vegetarian rennet.

Fresh, sweet and goaty.

(not in stock/seasonal)

Rachel

Made in Somerset, England.

Unpasteurised goats milk.

Vegetarian rennet.

Gentle, sweet and nutty.

Bethmale Chevre

Made in Bethmale, France.

Pasteurised goats cheese.

Traditional rennet.

Fruity, nutty and rustic.

Landana Rosso

Made in Groene Hart, Netherlands.

Pasteurised goats milk.

Vegetarian rennet.

Piquant, full and nutty.

Dorstone

Made in Dorstone, England.

Unpasteurised goats milk.

Traditional rennet.

Light, citrusy and sweet.

Elrick Log

Made in Lanarkshire, Scotland.

Unpasteurised goats milk.

Traditional rennet.

Creamy, citrusy and spicy.

Ragstone

Made in Dorstone, England.

Unpasteurised goats milk.

Traditional rennet.

Mellow, creamy and citrusy.

Golden Cross

Made in Whitesmith, England.

Unpasteurised goats milk.

Vegetarian rennet.

Sweet, fresh and grassy

Creme Chevre

Made in Emmental, Switzerland.

Pasteurised goats milk.

Traditional rennet.

Bloomy, strong and rich

Brie de Meaux AOC

Made in Thierache-Brie, France.

Unpasteurised cows milk.

Traditional rennet.

Classic, buttery and sweet.

Baron Bigod

Made in Suffolk, England.

Unpasteurised cows milk.

Traditional rennet.

Creamy, earthy and mushroomy.

Clava Brie

Made in Inverness, Scotland.

Pasteurised cows milk.

Vegetarian rennet.

Earthy, nutty and creamy.

Truffle Brie

Made in Rouzae, France.

Pasteurised cows milk, mascarpone & truffle.

Traditional rennet.

Rich, creamy and smooth.

Brillat Savarin

Made in Lle De, France.

Unpasteurised cows milk. (triple cream)

Traditional rennet.

Rich, creamy and sweet.

Taleggio

Made in Lombardy, Italy. Washed rind cheese.

Unpasteurised cows milk.

Traditional rennet.

Fruity, mild and tangy.

Epoisses

Made in Bourgogne, France.

Pasteurised cows milk. (Washed in brandy)

Traditional rennet.

Pungent, oozy and flavourful.

Minger

Made in Tain, Scotland.

Pasteurised cows milk.

Vegetarian rennet.

Gooey, pungent and cider-washed.

Raclette AOC/AOP

Made in Operhunigen, Switzerland.

Unpasteurised cows milk.

Traditional rennet.

Natural, Smoked, Chilli, Truffle or Pink Peppercorn.

Reblochon de Savoie AOC

Made in Haute-Savoie, France.

Unpasteurised cows milk.

Traditional rennet.

Simple, nutty and delicious.

Tunworth

Made in Hampshire, England.

Pasteurised cows milk. (Camembert-style)

Traditional rennet.

Bloomy, creamy and milky.

St Nectaire

Made in Auvergne, France.

Unpasteurised cows milk.

Traditional rennet.

Earthy, nutty and mushroomy.

Arrewasser

Made in Emmental, Switzerland.

Unpasteurised cows milk.

Traditional rennet.

Sweet, nutty and fresh.

Morbier AOC

Made in Morbier, France.

Unpasteurised cows milk.

Traditional rennet.

Full-flavoured, fruity and tangy.

Feta

Made in Greece.

Pasteurised goats / ewes milk.

Vegetarian rennet.

Burrata

Made in Italy.
Pasteurised buffalo milk.
Traditional rennet.