Our Cheeses

Isle of Mull

Made on the Isle of Mull, Scotland. 

Unpasteurised cow's milk cheddar.

Traditional Rennet.

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Beefy, sharp and tangy.

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Keens Extra Mature Cheddar

Made in Somerset, England.

Unpasteurised cow's milk cheddar.

Traditional Rennet. 

 Grassy, tangy and powerful

Loch Arthur

Made in Dumfries, Scotland.

Unpasteurised cow's milk cheddar.

Vegetarian rennet.

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Medium, savoury and nutty.

Old Lochnagar

Made in Aberdeenshire, Scotland.

Unpasteurised cow's milk cheese.

Traditional rennet.

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Fresh, smooth and creamy.

St Andrews Farmhouse Cheddar

Made in Anstruther, Scotland.

Unpasteurised hard cow's milk cheese.

Traditional Rennet.

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Nutty and creamy in flavour.

Lancashire

Made in Lancashire, England. 

Unpasteurised cow's milk cheese.

Traditional rennet.

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Mellow, moist and buttery.

Anster

Made in East Fife, Scotland.

Unpasteurised cow's milk cheese.

Traditional Rennet.

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Delicate, fresh and crumbly.

Westray Wife
CURRENTLY OUT OF STOCK

Made in Orkney, Scotland.

Pasteurised cow's milk cheese.

Vegetarian rennet. 

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Rich, salty and smooth.

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Auld Reekie

Made in Aberdeenshire, Scotland.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

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Smoked, whiskey flavour with a tang.

Smoked Lancashire

Made in Lancashire, England.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

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Rich, tangy, smokey flavour

Sao Jorge DOP

Made in the Azores, Portugal.

Unpasturised cow's milk cheese.

Traditional rennet.

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Sharp, spicy and tangy.

Corra Linn

Made in Lanarkshire, Scotland.

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Nutty, fruity with a grainy texture

 Parmigiano Reggiano DOP/PDO

Made in Parma, Italy. 

Unpasteurised cow's milk cheese.

Traditional rennet.

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Rich, salty and powerful.

Pecorino Romano PDO

Made in Rome, Italy. 

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Salty, sweet and traditional.

Moliterno al Tartufo

Made in Sardinia, Italy.

Unpasteurised hard truffle cheese made with ewe's milk. 

Traditional rennet.

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Rich, strong and addictive.

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Manchego

Made in La Mancha, Spain.

Unpasteurised ewe's milk cheese.

Traditional rennet. 

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Peppery, tangy and fruity.

Oveja al Romero

Made in La Mancha, Spain.

Unpasteurised ewe's milk cheese.

Traditional rennet. 

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Rosemary rind, earthy and nutty.

Landana 500

Made in Bodegraven, Netherlands

Pasteurised cow's milk gouda. 

Traditional rennet.

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Aged, caramel notes and nutty.

Prima Donna

Made in Bodegraven, Netherlands.

Pasteurised cow's milk gouda.

Traditional rennet.

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Lactose-free, sweet and fruity.

Aged Emmental

Made in Emmental, Switzerland.

Unpasteurised cow's milk cheese. 

Vegetarian rennet.

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Grassy, salty and aged.

Alp Blossom

Made in Vorarlberg, Austria

Unpasteurised cow's milk Alpine cheese.

Traditional rennet.

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Light, milky and nutty.

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Starnachas

Made in Appenzell, Switzerland

Unpasteurised cow's milk cheese.

Traditional Rennet.

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Sweet, smooth and nutty.

Gruyere AOC/ AOP

Made in Emmental, Switzerland.

Unpasteurised cow's milk Alpine cheese.

Traditional rennet. 

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Tangy, nutty and sweet.

Comte AOC

Made in Franche-Comte, France.

Unpasteurised cow's milk cheese.

Traditional rennet.

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Fruity, mellow and nutty.

Mimolette

Made in Lille, France.

Pasteurised cow's milk cheese. 

Traditional rennet.

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Smooth, savoury and nutty.

Tomme de Savoie PDO

Made in Savoie-Vercors, France. 

Pasteurised cows milk cheese.

Traditonal rennet.

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Earthy, fruity and slightly salty.

Ossau Iraty AOC/ PDO

Made in Pays Basque, France.

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Delicate, fruity and sweet.

Valdeon

Made in Picos, Spain.

Pasteurised mix of cow's and goats milk.

Traditional rennet.

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Strong, spicy and peppery.

Roquefort

Made in Midi-Pyrenees, France.

Raw unpasteurised ewe's milk.

Traditional rennet.

Creamy, strong and sweet.

Bleu des Causses

Made in South-west, France
Unpasteurised cows milk cheese
Traditional rennet.

Creamy, rich and salty.

Hebridean Blue

Made on Isle of Mull, Scotland.

Unpasteurised cows milk.

Traditional Rennet.

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Subtle, punchy and creamy.

Colston-Bassett Blue Stilton

Made in Nottingham, England.

Pasteurised cows milk.

Vegetarian Rennet.

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Traditional, velvety and sweet. 

Cashel Blue

Made in Tipperary, Ireland.

Pasteurised cows milk. 

Vegetarian rennet.

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Creamy, mild and farmy.

Gorgonzola DOC/ PDO

Made in Lombardy, Italy.

Unpasteurised cows milk.

Traditional rennet.

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Sweet, creamy and gentle.

Murcia al Vino

Made in Murcia, Spain.

Pasteurised goats milk with a red wine rind. 

Traditional rennet.

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Creamy, boozy and fresh.

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Bonnet

Made in Ayrshire, Scotland.

Pasteurised goats milk cheese.

Vegetarian rennet.

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Fresh, sweet and goaty.

Rachel

Made in Somerset, England.

Unpasteurised goats milk.

Vegetarian rennet.

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Gentle, sweet and nutty.

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Bethmale Chevre

Made in Bethmale, France.

Pasteurised goats cheese.

Traditional rennet.

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Fruity, nutty and rustic.

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Landana Rosso

Made in Groene Hart, Netherlands.

Pasteurised goats milk. 

Vegetarian rennet. 

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Piquant, full and nutty.

Dorstone

Made in Dorstone, England.

Unpasteurised goats milk.

Traditional rennet.

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Light, citrusy and sweet.

Elrick Log

Made in Lanarkshire, Scotland.

Unpasteurised goats milk.

Traditional rennet.

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Creamy, citrusy and spicy.

Ragstone

Made in Dorstone, England.

Unpasteurised goats milk.

Traditional rennet. 

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Mellow, creamy and citrusy.

Golden Cross

Made in Whitesmith, England.

Unpasteurised goats milk.

Vegetarian rennet.

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Sweet, fresh and grassy

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Selles sur Cher

Made in Sologne, France.

Unpasteurised goats milk.

Traditional rennet.

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Strong, floral yet earthy.

Valencay

Made in Berry, France.

Unpasteurised goats milk.

Traditional rennet. 

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Cirtrusy, goaty and fresh.

Creme Chevre

Made in Emmental, Switzerland.

Pasteurised goats milk.

Traditional rennet. 

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Bloomy, strong and rich

St Tola

Made in Ennistymon, Ireland.

Pasteurised goats milk.

Traditional rennet.

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Fruity, fresh and delicate.

Brie de Meaux AOC

Made in Thierache-Brie, France.

Unpasteurised cows milk.

Traditional rennet.

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Classic, buttery and sweet.

Baron Bigod

Made in Suffolk, England.

Unpasteurised cows milk.

Traditional rennet.

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Creamy, earthy and mushroomy.

Clava Brie

Made in Inverness, Scotland.

Pasteurised cows milk.

Vegetarian rennet.

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Earthy, nutty and creamy.

Truffle Brie

Made in Rouzae, France.

Pasteurised cows milk, mascarpone & truffle.

Traditional rennet.

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Rich, creamy and smooth.

Brillat Savarin

Made in Lle De, France.

Unpasteurised cows milk. (triple cream)

Traditional rennet. 

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Rich, creamy and sweet.

Taleggio

Made in Lombardy, Italy.

Unpasteurised cows milk.

Traditional rennet.

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Fruity, mild and tangy.

Epoisses

Made in Bourgogne, France.

Pasteurised cows milk. (Washed in brandy)

Traditional rennet.

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Pungent, oozy and flavourful.

Minger

Made in Tain, Scotland.

Pasteurised cows milk.

Vegetarian rennet. 

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Gooey, pungent and cider-washed.

Raclette AOC/AOP

Made in Operhunigen, Switzerland.

Unpasteurised cows milk.

Traditional rennet.

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​Natural, Smoked, Chilli, Truffle or Pink Peppercorn.

Reblochon de Savoie AOC

Made in Haute-Savoie, France. 

Unpasteurised cows milk.

Traditional rennet.

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Simple, nutty and delicious.

St Felicien Cremier

Made in Rhone-alpes, France.

Unpasteurised cows milk.

Traditional rennet.

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Creamy, fruity and nutty.

Tunworth

Made in Hampshire, England.

Pasteurised cows milk. (Camembert-style)

Traditional rennet.

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Bloomy, creamy and milky.

St Nectaire

Made in Auvergne, France.

Unpasteurised cows milk.

Traditional rennet.

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Earthy, nutty and mushroomy.

Flower Marie

Made in Sussex, England.

Unpasteurised ewe's milk.

Vegetarian rennet.

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Citrusy, tangy and sweet.

Arrewasser

Made in Emmental, Switzerland.

Unpasteurised cows milk.

Traditional rennet.

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Sweet, nutty and fresh.

Morbier AOC

Made in Morbier, France.

Unpasteurised cows milk.

Traditional rennet.

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Full-flavoured, fruity and tangy.

Feta / Halloumi

Feta 

Made in Greece.

Pasteurised goats / ewes milk.

Vegetarian rennet.

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Halloumi 

Made in Cyprus.

Pasteurised cows / ewes / goats milk.

vegetarian rennet.

Laverstock Mozzerella

Made in Overton, England.

Organic pasteurised buffalo milk.

Vegetarian rennet.

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Burrata

Made in Italy.
Pasteurised buffalo milk.
Traditional rennet.