Our Cheeses

Isle of Mull

£2.80 per 100g

Made on the Isle of Mull, Scotland. 

Unpasteurised cow's milk cheddar.

Traditional Rennet.

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Beefy, sharp and tangy.

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Keens Extra Mature Cheddar

£2.60 per 100g

Made in Somerset, England.

Unpasteurised cow's milk cheddar.

Traditional Rennet. 

 Grassy, tangy and powerful

Loch Arthur

£3.00 per 100g

Made in Dumfries, Scotland.

Unpasteurised cow's milk cheddar.

Vegetarian rennet.

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Medium, savoury and nutty.

Old Lochnagar

£2.40 per 100g

Made in Aberdeenshire, Scotland.

Unpasteurised cow's milk cheese.

Traditional rennet.

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Fresh, smooth and creamy.

St Andrews Farmhouse Cheddar

£2.60 per 100g

Made in Anstruther, Scotland.

Unpasteurised hard cow's milk cheese.

Traditional Rennet.

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Nutty and creamy in flavour.

Lancashire

£3.00 per 100g

Made in Lancashire, England. 

Unpasteurised cow's milk cheese.

Traditional rennet.

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Mellow, moist and buttery.

Anster

£2.50 per 100g

Made in East Fife, Scotland.

Unpasteurised cow's milk cheese.

Traditional Rennet.

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Delicate, fresh and crumbly.

Auld Reekie

£2.50 per 100g

Made in Aberdeenshire, Scotland.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

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Smoked, whiskey flavour with a tang.

Smoked Lancashire

£3.00 per 100g

Made in Lancashire, England.

Unpasteurised, smoked cow's milk cheese.

Traditional rennet.

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Rich, tangy, smokey flavour

Sao Jorge DOP

£3.50 per 100g

Made in the Azores, Portugal.

Unpasturised cow's milk cheese.

Traditional rennet.

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Sharp, spicy and tangy.

Corra Linn

£4.20 per 100g

Made in Lanarkshire, Scotland.

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Nutty, fruity with a grainy texture

 Parmigiano Reggiano DOP/PDO

£4.30 per 100g

Made in Parma, Italy. 

Unpasteurised cow's milk cheese.

Traditional rennet.

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Rich, salty and powerful.

Pecorino Romano PDO

£3.50 per 100g

Made in Rome, Italy. 

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Salty, sweet and traditional.

Moliterno al Tartufo

£5.50 per 100g

Made in Sardinia, Italy.

Unpasteurised hard truffle cheese made with ewe's milk. 

Traditional rennet.

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Rich, strong and addictive.

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Manchego

£3.50 per 100g

Made in La Mancha, Spain.

Unpasteurised ewe's milk cheese.

Traditional rennet. 

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Peppery, tangy and fruity.

Landana 500

£2.80 per 100g

Made in Bodegraven, Netherlands

Pasteurised cow's milk gouda. 

Traditional rennet.

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Aged, caramel notes and nutty.

Prima Donna

£3.40 per 100g

Made in Bodegraven, Netherlands.

Pasteurised cow's milk gouda.

Traditional rennet.

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Lactose-free, sweet and fruity.

Aged Emmental

£3.30 per 100g

Made in Emmental, Switzerland.

Unpasteurised cow's milk cheese. 

Vegetarian rennet.

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Grassy, salty and aged.

Alp Blossom

£4.00 per 100g

Made in Vorarlberg, Austria

Unpasteurised cow's milk Alpine cheese.

Traditional rennet.

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Light, milky and nutty.

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Gruyere AOC/ AOP

£3.50 per 100g

Made in Emmental, Switzerland.

Unpasteurised cow's milk Alpine cheese.

Traditional rennet. 

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Tangy, nutty and sweet.

Comte AOC

£3.50 per 100g

Made in Franche-Comte, France.

Unpasteurised cow's milk cheese.

Traditional rennet.

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Fruity, mellow and nutty.

Mimolette

£5.50 per 100g

Made in Lille, France.

Pasteurised cow's milk cheese. 

Traditional rennet.

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Smooth, savoury and nutty.

Tomme de Savoie PDO

£3.00 per 100g

Made in Savoie-Vercors, France. 

Pasteurised cows milk cheese.

Traditonal rennet.

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Earthy, fruity and slightly salty.

Ossau Iraty AOC/ PDO

£3.40 per 100g

Made in Pays Basque, France.

Unpasteurised ewe's milk cheese.

Traditional rennet.

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Delicate, fruity and sweet.

Valdeon PGI

£3.50 per 100g

Made in Picos, Spain.

Pasteurised mix of cow's and goats milk. 

Traditional rennet.

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Strong, spicy and peppery.

Roquefort AOC

£4.70 per 100g

Made in Midi-Pyrenees, France.

Raw unpasteurised ewe's milk. 

Traditional rennet.

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Creamy, strong and sweet.

Bleu des Causses

£2.80 per 100g

Made in South-west, France

Unpasteurised cows milk cheese

Traditional rennet.

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Creamy, rich and salty.

Hebridean Blue

£2.50 per 100g

Made on Isle of Mull, Scotland.

Unpasteurised cows milk.

Traditional rennet.

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Subtle, punchy and creamy.

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Colston-Bassett Blue Stilton

£2.50 per 100g

Made in Nottinghamshire, England.

Pasteurised cow's milk. 

Vegetarian rennet.

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Traditional, velvety and sweet.

Cashel Blue

£3.10 per 100g

Made in Tipperary, Ireland.

Pasteurised cow's milk cheese.

Vegetarian rennet.

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Creamy, mild and farmy.

Gorgonzola DOC/ PDO

£2.90 per 100g

Made in Lombardy, Italy.

Unpasteurised cow's milk.

Traditional rennet.

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Sweet, creamy and gentle.

Murcia al Vino

£3.20 per 100g

Made in Murcia, Spain.

Pasteurised goats milk cheese with a red wine rind.

Traditional rennet.

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Creamy, boozy and fresh.

Bonnet

£2.90 per 100g

Made in Ayrshire, Scotland.

Pasteurised goats milk cheese.

Vegetarian rennet.

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Fresh, sweet and goaty.

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Rachel

£3.40 per 100g

Made in Somerset, England.

Unpasteurised goats milk cheese.

Vegetarian rennet.

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Gentle, sweet and nutty.

Bethmale Chevre

£4.50 per 100g.

Made in Bethmale, France.

Pasteurised goats cheese.

Traditional rennet.

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Fruity, nutty and rustic.

Landana Rosso

£3.70 per 100g

Made in , Netherlands.

Pasteurised goats milk cheese.

Vegetarian rennet.

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Piquant, full and nutty.

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Dorstone

£8.00

Made in Dorstone, England.

Unpasteurised goats milk cheese.

Traditional rennet.

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ight, citrusy and sweet.

Elrick Log

£7.50

Made in Lanarkshire, Scotland.

Unpasteurised goats milk cheese.

Traditional rennet. 

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Creamy, citrusy and spicy.

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Ragstone

£10.00

Made in Dorstone, England.

Unpasteurised goats milk cheese.

Traditional rennet.

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Mellow, creamy and citrusy.

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Golden Cross

£8.50

Made in Whitesmith, England.

Unpasteurised goats milk cheese.

Vegetarian rennet.  

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Sweet, fresh and grassy.

Selles sur Cher

£7.50

Made in Sologne, France

Unpasteurised goats milk cheese.

Traditional rennet.

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Strong, floral yet earthy.

Valencay

£9.00

Made in Berry, France.

Unpasteurised goats milk cheese.

Traditional rennet.

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Citrusy, goaty and fresh.

Creme Chevre

£6.00

Made in Emmental, Switzerland.

Pasteurised goats milk cheese.

Traditional rennet. 

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Bloomy, strong and rich

St Tola

£3.60

Made in Ennistymon, Ireland.

Pasteurised goats milk cheese.

Traditional rennet.

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Fruity, fresh and delicate.

Brie de Meaux AOC

£3.10 per 100g

Made in Thierache-Brie, France.

Unpasteurised cows milk cheese.

Traditional rennet.

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Classic, buttery and sweet

Baron Bigod

£3.20 per 100g

Made in Suffolk, England.

Unpasteurised cows milk cheese.

Traditional rennet.

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Creamy, earthy and mushroomy.

Clava Brie

£2.30 per 100g.

Made in Inverness, Scotland.

Pasteurised cows milk cheese.

Vegetarian rennet.

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Earthy, nutty and creamy.

Truffle Brie

£5.30 per 100g

Made in Rouzarie, France.

Pasteurised cows milk cheese with mascarpone and black truffle. 

Traditional rennet.

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Rich, creamy and smooth.

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Brillat  Savarin

£3.00 per 100g

Made in Rouzaire, France

Unpasteurised triple cream cows milk cheese.

Traditional rennet.

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Rich, creamy and sweet.

Taleggio

£3.10 per 100g

Made in Lombardy, Italy.

Unpastuerised cows milk cheese.

Traditional rennet.

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Fruity, mild and tangy.

Epoisses

£4.20 per 100g

Made in Bourgogne, France.

Pasteurised cows milk cheese washed in brandy

Traditional rennet.

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ungent, oozy and flavourful.

Minger

£5.50

Made in Tain, Scotland.

Pasteurised cows milk cheese.

Vegetarian rennet.

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Gooey, pungent and cider-washed. 

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Raclette AOC/AOP

£2.50 - £3.10 per 100g

Natural, Smoked, Chilli, Truffle or Pink Peppercorn.

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Made in Operhunigen, Switzerland.

Unpasteurised cows milk cheese.

Traditional rennet.

Reblochon de Savoie AOC

£16.00

Made in Haute- Savoie, France.

Unpasteurised cows milk cheese.

Traditional rennet.

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Simple, nutty and delicious.

St Felicien Cremier

£8.50

Made in Rhone-Alpes, France

Unpasteurised cows milk cheese.

Traditional rennet.

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Creamy, fruity and nutty.

Tunworth

£8.95

Made in Hampshire, England.

Pasteurised Camembert-style cows milk cheese.

Traditional rennet.

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Bloomy, creamy and milky.

St Nectaire

£3.50 per 100g

Made in Auvergne, France.

Unpasteurised cows milk cheese.

Traditional rennet.

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Earthy, nutty and mushroomy.

Flower Marie

£9.00

Made in Sussex, England.

Unpasteurised ewe's milk cheese.

Vegetarian rennet.

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Citrusy, sweet and tangy.

Aarewasser

£2.60 per 100g

Made in Emmental, Switzerland.

Unpasteurised cows milk cheese.

Traditional rennet.

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Sweet, nutty and fresh.

Morbier AOC

£2.50 per 100g

Made in Morbier, France.

Unpasteurised cows milk cheese.

Traditional rennet.

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Full-flavoured, fruity and tangy.

Feta/ Halloumi

£3.50/ £4.25

Feta 

Made in Greece

Pasteurised goats and ewes milk cheese.

Vegetarian rennet.

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Halloumi

Made in Cyprus.

Pasteurised cows, ewe's and goats milk.

Vegetarian rennet.

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Laverstock Mozzarella

£3.00

Made in Overton, England.
Organic pasteurised buffalo milk cheese.
Vegetarian rennet.

Burrata

£5.00

Made in Italy
Pasteurised buffalo milk cheese.
Traditional rennet.