Our Cheeses
Hard Cheese
Isle of Mull
£2.80 per 100g
Made on the Isle of Mull, Scotland.
Unpasteurised cow's milk cheddar.
Traditional Rennet.
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Beefy, sharp and tangy.
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Keens Extra Mature Cheddar
£2.60 per 100g
Made in Somerset, England.
Unpasteurised cow's milk cheddar.
Traditional Rennet.
Grassy, tangy and powerful
Loch Arthur
£3.00 per 100g
Made in Dumfries, Scotland.
Unpasteurised cow's milk cheddar.
Vegetarian rennet.
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Medium, savoury and nutty.
Old Lochnagar
£2.40 per 100g
Made in Aberdeenshire, Scotland.
Unpasteurised cow's milk cheese.
Traditional rennet.
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Fresh, smooth and creamy.
St Andrews Farmhouse Cheddar
£2.60 per 100g
Made in Anstruther, Scotland.
Unpasteurised hard cow's milk cheese.
Traditional Rennet.
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Nutty and creamy in flavour.
Lancashire
£3.00 per 100g
Made in Lancashire, England.
Unpasteurised cow's milk cheese.
Traditional rennet.
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Mellow, moist and buttery.
Anster
£2.50 per 100g
Made in East Fife, Scotland.
Unpasteurised cow's milk cheese.
Traditional Rennet.
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Delicate, fresh and crumbly.
Auld Reekie
£2.50 per 100g
Made in Aberdeenshire, Scotland.
Unpasteurised, smoked cow's milk cheese.
Traditional rennet.
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Smoked, whiskey flavour with a tang.
Smoked Lancashire
£3.00 per 100g
Made in Lancashire, England.
Unpasteurised, smoked cow's milk cheese.
Traditional rennet.
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Rich, tangy, smokey flavour
Sao Jorge DOP
£3.50 per 100g
Made in the Azores, Portugal.
Unpasturised cow's milk cheese.
Traditional rennet.
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Sharp, spicy and tangy.
Corra Linn
£4.20 per 100g
Made in Lanarkshire, Scotland.
Unpasteurised ewe's milk cheese.
Traditional rennet.
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Nutty, fruity with a grainy texture
Parmigiano Reggiano DOP/PDO
£4.30 per 100g
Made in Parma, Italy.
Unpasteurised cow's milk cheese.
Traditional rennet.
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Rich, salty and powerful.
Pecorino Romano PDO
£3.50 per 100g
Made in Rome, Italy.
Unpasteurised ewe's milk cheese.
Traditional rennet.
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Salty, sweet and traditional.
Moliterno al Tartufo
£5.50 per 100g
Made in Sardinia, Italy.
Unpasteurised hard truffle cheese made with ewe's milk.
Traditional rennet.
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Rich, strong and addictive.
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Manchego
£3.50 per 100g
Made in La Mancha, Spain.
Unpasteurised ewe's milk cheese.
Traditional rennet.
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Peppery, tangy and fruity.
Landana 500
£2.80 per 100g
Made in Bodegraven, Netherlands
Pasteurised cow's milk gouda.
Traditional rennet.
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Aged, caramel notes and nutty.
Prima Donna
£3.40 per 100g
Made in Bodegraven, Netherlands.
Pasteurised cow's milk gouda.
Traditional rennet.
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Lactose-free, sweet and fruity.
Aged Emmental
£3.30 per 100g
Made in Emmental, Switzerland.
Unpasteurised cow's milk cheese.
Vegetarian rennet.
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Grassy, salty and aged.
Alp Blossom
£4.00 per 100g
Made in Vorarlberg, Austria
Unpasteurised cow's milk Alpine cheese.
Traditional rennet.
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Light, milky and nutty.
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Gruyere AOC/ AOP
£3.50 per 100g
Made in Emmental, Switzerland.
Unpasteurised cow's milk Alpine cheese.
Traditional rennet.
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Tangy, nutty and sweet.
Comte AOC
£3.50 per 100g
Made in Franche-Comte, France.
Unpasteurised cow's milk cheese.
Traditional rennet.
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Fruity, mellow and nutty.
Mimolette
£5.50 per 100g
Made in Lille, France.
Pasteurised cow's milk cheese.
Traditional rennet.
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Smooth, savoury and nutty.
Tomme de Savoie PDO
£3.00 per 100g
Made in Savoie-Vercors, France.
Pasteurised cows milk cheese.
Traditonal rennet.
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Earthy, fruity and slightly salty.
Ossau Iraty AOC/ PDO
£3.40 per 100g
Made in Pays Basque, France.
Unpasteurised ewe's milk cheese.
Traditional rennet.
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Delicate, fruity and sweet.
Blue Cheese
Valdeon PGI
£3.50 per 100g
Made in Picos, Spain.
Pasteurised mix of cow's and goats milk.
Traditional rennet.
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Strong, spicy and peppery.
Roquefort AOC
£4.70 per 100g
Made in Midi-Pyrenees, France.
Raw unpasteurised ewe's milk.
Traditional rennet.
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Creamy, strong and sweet.
Bleu des Causses
£2.80 per 100g
Made in South-west, France
Unpasteurised cows milk cheese
Traditional rennet.
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Creamy, rich and salty.
Hebridean Blue
£2.50 per 100g
Made on Isle of Mull, Scotland.
Unpasteurised cows milk.
Traditional rennet.
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Subtle, punchy and creamy.
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Colston-Bassett Blue Stilton
£2.50 per 100g
Made in Nottinghamshire, England.
Pasteurised cow's milk.
Vegetarian rennet.
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Traditional, velvety and sweet.
Cashel Blue
£3.10 per 100g
Made in Tipperary, Ireland.
Pasteurised cow's milk cheese.
Vegetarian rennet.
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Creamy, mild and farmy.
Gorgonzola DOC/ PDO
£2.90 per 100g
Made in Lombardy, Italy.
Unpasteurised cow's milk.
Traditional rennet.
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Sweet, creamy and gentle.
Goats Cheese
Murcia al Vino
£3.20 per 100g
Made in Murcia, Spain.
Pasteurised goats milk cheese with a red wine rind.
Traditional rennet.
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Creamy, boozy and fresh.
Bonnet
£2.90 per 100g
Made in Ayrshire, Scotland.
Pasteurised goats milk cheese.
Vegetarian rennet.
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Fresh, sweet and goaty.
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Rachel
£3.40 per 100g
Made in Somerset, England.
Unpasteurised goats milk cheese.
Vegetarian rennet.
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Gentle, sweet and nutty.
Bethmale Chevre
£4.50 per 100g.
Made in Bethmale, France.
Pasteurised goats cheese.
Traditional rennet.
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Fruity, nutty and rustic.
Landana Rosso
£3.70 per 100g
Made in , Netherlands.
Pasteurised goats milk cheese.
Vegetarian rennet.
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Piquant, full and nutty.
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Dorstone
£8.00
Made in Dorstone, England.
Unpasteurised goats milk cheese.
Traditional rennet.
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ight, citrusy and sweet.
Elrick Log
£7.50
Made in Lanarkshire, Scotland.
Unpasteurised goats milk cheese.
Traditional rennet.
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Creamy, citrusy and spicy.
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Ragstone
£10.00
Made in Dorstone, England.
Unpasteurised goats milk cheese.
Traditional rennet.
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Mellow, creamy and citrusy.
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Golden Cross
£8.50
Made in Whitesmith, England.
Unpasteurised goats milk cheese.
Vegetarian rennet.
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Sweet, fresh and grassy.
Selles sur Cher
£7.50
Made in Sologne, France
Unpasteurised goats milk cheese.
Traditional rennet.
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Strong, floral yet earthy.
Valencay
£9.00
Made in Berry, France.
Unpasteurised goats milk cheese.
Traditional rennet.
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Citrusy, goaty and fresh.
Creme Chevre
£6.00
Made in Emmental, Switzerland.
Pasteurised goats milk cheese.
Traditional rennet.
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Bloomy, strong and rich
St Tola
£3.60
Made in Ennistymon, Ireland.
Pasteurised goats milk cheese.
Traditional rennet.
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Fruity, fresh and delicate.
Soft and Washed Rind Cheese
Brie de Meaux AOC
£3.10 per 100g
Made in Thierache-Brie, France.
Unpasteurised cows milk cheese.
Traditional rennet.
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Classic, buttery and sweet
Baron Bigod
£3.20 per 100g
Made in Suffolk, England.
Unpasteurised cows milk cheese.
Traditional rennet.
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Creamy, earthy and mushroomy.
Clava Brie
£2.30 per 100g.
Made in Inverness, Scotland.
Pasteurised cows milk cheese.
Vegetarian rennet.
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Earthy, nutty and creamy.
Truffle Brie
£5.30 per 100g
Made in Rouzarie, France.
Pasteurised cows milk cheese with mascarpone and black truffle.
Traditional rennet.
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Rich, creamy and smooth.
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Brillat Savarin
£3.00 per 100g
Made in Rouzaire, France
Unpasteurised triple cream cows milk cheese.
Traditional rennet.
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Rich, creamy and sweet.
Taleggio
£3.10 per 100g
Made in Lombardy, Italy.
Unpastuerised cows milk cheese.
Traditional rennet.
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Fruity, mild and tangy.
Epoisses
£4.20 per 100g
Made in Bourgogne, France.
Pasteurised cows milk cheese washed in brandy
Traditional rennet.
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ungent, oozy and flavourful.
Minger
£5.50
Made in Tain, Scotland.
Pasteurised cows milk cheese.
Vegetarian rennet.
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Gooey, pungent and cider-washed.
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Raclette AOC/AOP
£2.50 - £3.10 per 100g
Natural, Smoked, Chilli, Truffle or Pink Peppercorn.
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Made in Operhunigen, Switzerland.
Unpasteurised cows milk cheese.
Traditional rennet.
Reblochon de Savoie AOC
£16.00
Made in Haute- Savoie, France.
Unpasteurised cows milk cheese.
Traditional rennet.
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Simple, nutty and delicious.
St Felicien Cremier
£8.50
Made in Rhone-Alpes, France
Unpasteurised cows milk cheese.
Traditional rennet.
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Creamy, fruity and nutty.
Tunworth
£8.95
Made in Hampshire, England.
Pasteurised Camembert-style cows milk cheese.
Traditional rennet.
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Bloomy, creamy and milky.
St Nectaire
£3.50 per 100g
Made in Auvergne, France.
Unpasteurised cows milk cheese.
Traditional rennet.
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Earthy, nutty and mushroomy.
Flower Marie
£9.00
Made in Sussex, England.
Unpasteurised ewe's milk cheese.
Vegetarian rennet.
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Citrusy, sweet and tangy.
Aarewasser
£2.60 per 100g
Made in Emmental, Switzerland.
Unpasteurised cows milk cheese.
Traditional rennet.
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Sweet, nutty and fresh.
Morbier AOC
£2.50 per 100g
Made in Morbier, France.
Unpasteurised cows milk cheese.
Traditional rennet.
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Full-flavoured, fruity and tangy.
Feta/ Halloumi
£3.50/ £4.25
Feta
Made in Greece
Pasteurised goats and ewes milk cheese.
Vegetarian rennet.
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Halloumi
Made in Cyprus.
Pasteurised cows, ewe's and goats milk.
Vegetarian rennet.
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Laverstock Mozzarella
£3.00
Made in Overton, England.
Organic pasteurised buffalo milk cheese.
Vegetarian rennet.
Burrata
£5.00
Made in Italy
Pasteurised buffalo milk cheese.
Traditional rennet.