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Our Cheeses

NEW COVID-19 UPDATE: 

Hello lovely customers! We hope you are all staying safe and well.

We are now allowing customers in the shop.

To help protect our staff and customers as best we can, we have new rules in place.

  • Only 1 household (max 2 people) at a time

  • Please use the hand sanitiser provided upon entry

  • Don't touch any cheese

  • Use contactless where possible

We are finding customers are experiencing longer wait times with these new measure in place so please be aware that things may take longer than usual. We still encourage customers to pre-order where possible (contact details below) and use the new online product lists available to minimise time inside the shop and reduce exposure. 

Thank you for staying patient with us and all of your wonderful support during this difficult time.


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We stock a wide range of artisanal gourmet cheeses. Most of our cheeses are sold by weight, though some of the individual cheeses, such as soft goats or Camembert, are sold as a whole or half. Below is a list of our most commonly stocked cheeses, though we often have others too! All of our stock subject to availability and this list is not a guarantee of what we have in at any given time. In the event that something you would like is out of stock, we will let you know and our friendly staff can help advise what you may like if you would like a replacement. 

If there's anything in particular that you're looking for or would like help with, don't hesitate to call or email us. One of our friendly staff will happy to help! 

Key

U - Unpasteurised

P - Pasteurised

V - Vegetarian

O - Organic

C - Cow’s milk

S - Ewe’s milk

G - Goat's Milk

 
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Hard Cheeses

 

Isle of Mull – Mature Cheddar, Scotland ( C, U )

Keens - Extra Mature Cheddar, England ( C, U )

Loch Arthur - Medium Cheddar, Scotland ( C, U, O, V )

Old Lochnagar – Mild Cheddar, Scotland ( C, U )

St. Andrew’s - Mild Cheddar, Scotland ( C, U )

Lancashire - Mild Cheddar, Scotland ( C, U )

Anster - Mild Cheddar. Scotland ( C, U )

Auld Reekie – Smoked Scotland ( C, U )

Westray Wife – Washed Cheddar, Scotland ( C, P, V )

Smoked Lancashire – Smoked, England ( C, U )

Corra Linn – Hard Sheep, Scotland ( S, U, V )

Prima Donna – Aged Gouda, Netherlands ( C, P )

Landana 500 – Aged Gouda, Netherlands ( C, P )

Alp Blossom – Flower Covered Alpine, Austria ( C, U )

Pecorino PDO – Hard Sheep, Italy ( S, U )

Parmigiano Reggiano DOP/PDO – Hard Cow, Italy ( C, U )

Mimolette – Hard Cow, France ( C, P )

Tomme de Savoie PDO – Semi-soft, Cow ( C, P )

Comte AOC – Aged Alpine, France ( C, U )

Ossau Iraty AOC/PDO – Hard Sheep, France ( S, U )

Gruyere AOC/AOP – Aged Alpine, Switzerland ( C, U )

Aged Emmental – Aged Alpine, Switzerland ( C, U, V )

Vintage Manchego PDO – Hard Sheep ( S, U )

Moliterno al Tartufo – Black Truffle Pecorino, Italy ( S, U )

Starnachas – Aged Alpine, Austria ( C, U )

Schlossberger – Aged Alpine, Austria ( C, U )

Sao Jorge DOP - Sharp Hard, Azores ( C, U )

Oveja al Romero - Aged Sheep with Rosemary Rind, Spain ( S, U )

Anster
Isle of Mull
Murcia al Vino
Manchego
Gruyere
Comte
Aged Emmental
Tomme de Savoie
Landana 500 Gouda
Aarewasser
Morbier
Auld Reekie
Alp Blossom
Corra Linn
 
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Blue Cheeses

 

Valdeon PGI – Strong Mixed-Milk, Spain ( C, G )

Roquefort AOC – Strong Sheep, France ( S, U )

Bleu de Causses – Medium, France C, U

Hebridean Blue – Crumbly Medium, Scotland ( C, U )

Shropshire Blue – Crumbly Medium, England ( C, P, V )

Colston Bassett Stilton - Crumbly Medium, England ( C, P ) 

Lanark Blue – Medium Sheep, Scotland ( S, U, V )

Cashel Blue – Soft Medium, Ireland ( C, P, V )

Gorgonzola DOC/PDO – Sweet Soft, Italy ( C, P )

Fourme d'Ambert PDO/AOC – Medium Soft, France ( C, U )

Bleu d'Auvergne AOC - Medium Soft, France​ ( C, P )

**Coming Soon**

Sparkenhoe Blue – Crumbly Medium similar to Stilton, England ( C, U)

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Soft and Washed Rind Cheeses

 

Brie de Meaux AOC – Classic Brie, France ( C, U )

Baron Bigod – Buttery Brie, England ( C, U )

Clava Brie – Brie ( C, P, O, V )

Truffle Brie – Black Truffle in Mascarpone centred Brie ( C, P )

Taleggio PDO – Washed Semi-Soft, Italian ( C, U )

Brilliat Savarin – Soft Triple Cream, France ( C, P )

Epoisses AOC – Strong Soft Washed, France ( C, P )

Reblochon de Savoie AOC – Semi-Soft Washed, France ( C, U )

Ricotta Stagionata - G&S, P (sold whole)

St Felicien Cremier – Soft Farmhouse, France ( C, U ) (sold whole)

Tunworth – Camembert Style, England ( C, P ) (sold whole)

St Nectaire – Semi-Soft, France ( C, U )

Flower Marie – Soft Sheep, England ( S, U, V )  (sold whole or half)

Minger – Strong Washed, Scotland ( C,P ) (sold whole)

Arrewasser – Washed Semi-Hard, France ( C, U ) 

Morbier AOC – Semi-Soft “Ash” Veined, France ( C, U )

Halloumi - Cyprus ( G&S&C, P, V )

Feta - Greece ( G&S, V, P )

Raclette AOC/AOP – Semi-Hard, France ( C, U )

Reblechon AOC – Soft/Semi-Soft Washed, France ( C, U ) (sold whole or half)

Laverstock Mozzarella - England ( B, P, V ) (sold whole)

Burrata - Italy ( B, P )

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Goat Cheeses

 

Murcia al Vino – Red Wine Washed, Spain ( G, P )

Bonnet – Hard, Scotland ( G, P, V )

Rachel – Semi-Hard, England ( G, U, V )

Bethmale Chevre - Semi-hard, France ( G, U )

Killeen – Hard, Ireland ( G, P )

Landana Rosso – Semi-Hard, Netherlands ( G, P, V )

Dorstone – Soft Ash Rind, England ( G, U ) (sold whole or half)

Elrick Log – Soft Ash Rind, Scotland ( G, U ) (sold whole)

Ragstone – Soft, England ( G, U ) (sold whole, half or cutting - stock dependant)

Golden Cross – Soft Ash Rind, England ( G, U, V ) (sold whole or half)

Driftwood – Soft Ash Rind, England ( G, U, V ) (sold whole)

Selles sur Cher AOC – Soft Ash Rind, France ( G, U ) (sold whole or half)

Valancay AOC – Soft Ash Rind ( G, U ) (sold whole)

Crème Chevre – Soft, Switzerland ( G, P ) (sold as a whole)

St Tola – Soft Ash Rind, Ireland ( G, P ) (sold as a cutting)

To Order

To place an order with us, please fill out the form. Detailing which cheeses you would like, what weight you require (if known) or for how many people and when you would like to collect. 

When your order is ready, one of our team will give you a call to let you know that your order is ready for collection. 


If you require a celebration cake, please contact the store directly. 

If you have any queries or dietary restrictions please don't hesitate to email us or call us during business hours. 

We look forward to seeing you soon!

201 Rosemount Pl, Aberdeen AB25 2XP, UK

01224 566530

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01224 566530

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Corra Linn